You can never get tired of cheesecake. Especially hassle free cheesecake that you can make in just a few minutes. Recipe: Crusty bottom:...

The name nastar derives from the Dutch words ananas taart or pineapple pie. Although the invention of nastar was inspired by the Dutch...

Kangkung or water spinach/water morning glory is one of the easiest green vegetables to grow in tropical Indonesia. It requires a lot of...

The 3 week old green and red amarant microgreens are ready to harvest. I used some of them to garnish the Betawinese gado-gado (assorted...

This is my all time favorite Indonesian dessert. It is creamy, flavorful, and extremely easy to make. What I did was only steaming the...

If you have ever visited Korean shijang (traditional market), you are probably familiar with mayak kimbab or drug rice roll. No, there is...

Recipe: 1 cup of pumpkin puree, 1/4 cup of vegetable oil, 1/2 cup of milk, 2 eggs, 1 tsp baking soda, 1.5 cup of flour, 1/2 cup of...

Inspired by the Chinese pao/steamed bun which is usually eaten with bacon in soy sauce and greens, I made the similar pao using sweet...

Several days ago I learned that mochi skin could be heated with microwave so it reduced the amount of work I used to make mochi. Recipe:...

Do you love tiramisu because of the coffee flavor? Me too. Here's my favorite Tiramisu recipe that requires minimal baking skill. 1....