Rose Apple Tart
Skin recipe:
1. Mix 3/4 cup of butter/margarine with 1/2 tsp of salt and 1 tbs of sugar.
2. Add 2 cup of flour and 1/5-1/4 cup of cold water, mix until incorporated.
Apple petals:
1. Cut the apples into 2. Slice the apple thinly. (I used 2 apples)
2. Boil with 1/2 cup of water, 3 tbs of sugar, 1/2 tsp cinnamon, and 1/2 tbs of lime juice for 3 minutes
