Chapssaltteok is a Korean mochi dessert made of sticky rice flour. This is one of the easiest treats to make. It is chewy, nutty, and...

There are three banana trees growing at my side garden at the moment. One is bearing ready-to-harvest fruits and another one is blooming...

Recipe: 1. mix 1/4 cup sugar, 1 packet (7 gr) yeast, 1/2 cup of warm milk in a bowl and let it rise. 2. add 1 egg, 3 tbs of vegetable...

When we reached the eternal darkness zone, we took a rest for awhile. This zone had the biggest and longest stalactites, especially the...

The chambers and tunnels in Porcupine cave was big enough for us to stand upright. However we didn´t walk through them without...

The porcupine cave entrance was 100 m below the preparation hut. We had to go through very steep steps to reach it. The cave entrance was...

We went to the preparation hut which was around 50 m up the rocky hill. There was an entrance fee that we had to pay as a group of 5. It...

Buniayu cave is located in Sukabumi regency, around 150 km the South East of Tangerang. It took us 4 1/2 hours to reach the Buniayu...

This spicy inky squid dish is a special food from Banyuwangi, East Java. The locals name it pindang nus. Only small and inky squids can...

My girl loves everything green tea. The thing is everything green tea is so epensive here. My heart cries everytime she spends 2.5$ for...