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Amaranth Microgreens
- Ines Setiawan
- May 14, 2015
- 1 min read
The 3 week old green and red amarant microgreens are ready to harvest.
I used some of them to garnish the Betawinese gado-gado (assorted vegeteble in peanut sauce)
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Ines Setiawan
A SINGLE MOTHER, A TEACHER, A GRAVES
DISEASE SUFFERER
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