Tortilla di Patata
Tortilla di patata is a Spanish omelette. Different from other omeletes, tortilla di patata is fried with caramelized onion, garlic, and potato.
Recipe:
1. Slice 1 large potato, 1 medium sized onion, 2 cloves of garlic thinly.
2. Saute them in 2 tbs of vegetabale oil until caramelized.
3. Toss them in 3 eggs, add 1 tsp of salt, 1/2 tsp of pepper, 1/2 cup of grated cheddar cheese. Mix with a fork.
4. Heat 2 tbs of vegetable oil and fry it. Serve with spicy mayo and veggies.
