Mayak Kimbab

If you have ever visited Korean shijang (traditional market), you are probably familiar with mayak kimbab or drug rice roll. No, there is no marijuana in it (now who is dissapointed?) but it is called mayak (drug) kimbab (rice roll) because it is simply addictive. Once people start eating it, they can hardly stop.

The seasoned rice used in this mayak kimbab is the same as the one in bigger kimbab. The seaweed wrap is also the same, except that in mayak kimbab the regular-sized seaweed wrap needs to be cut into 4 or 6 pieces. We don´t need kimbal or bamboo roller to roll mayak kimbab. We can roll it perfectly with hand.

Mayak kimbab is a perfect vegetarian food. It is savory and easy to make. Let´s see the recipe. Seasoned rice: Mix Half big bowl of steamed rice, 1 tbs of sesame oil, 1bs of sesame seed, 1/4 tsp of salt, 1/2 tbs of vinegar. Fillings: - Cutted spinach, boil & squeeze the water and season with salt and sesame oil - Sliced carrot, boil and season with salt and sesame oil - Sliced pickled yellow radish called damuji or if you don´t have it you can replace it with pickled cucumber or even fried egg

#Kitchen