Recipe: 1 cup of pumpkin puree, 1/4 cup of vegetable oil, 1/2 cup of milk, 2 eggs, 1 tsp baking soda, 1.5 cup of flour, 1/2 cup of...

Inspired by the Chinese pao/steamed bun which is usually eaten with bacon in soy sauce and greens, I made the similar pao using sweet...

Several days ago I learned that mochi skin could be heated with microwave so it reduced the amount of work I used to make mochi. Recipe:...

Do you love tiramisu because of the coffee flavor? Me too. Here's my favorite Tiramisu recipe that requires minimal baking skill. 1....

Katetong or lidah kucing is an Indonesian cookie that resembles a cat tongue. Indonesians are very familiar with this cookie because the...

Recipe: Bowl A: Melt 300 gr of cream cheese, 60 gr of salted butter/margarine, and 200 gr of milk in a double boiler. Bowl B: Mix 6 egg...

Recipe: 1. Melt 250 gr of baking chocolate block (sweetened) in 1 1/2 cup of milk in a pot 2. Add 1/2 cup of sugar 3. Dissolve 3 tbs...

Jenang grendul is a Javanese dessert made of glutinous rice. Grendul means little balls and jenang means porridge. It is hard to find...

I don't eat this pork satay often because it is fatty but it is so delicious and easy to prepare. Sate is usually grilled and is served...

I bought 250 gram of purple sweet potato for Rp. 3000 (+/- 30 cents) in the market two days ago. I didn't know what to do with them. I...