Recipe: 1. melt (in a double boiler) 2 cups of sweetened baking chocolate and 1 cup of butter/margarine 2. mix 1/2 cup of white sugar...

Recipe: Filling: 1. wash and submerge 2 cups of mung bean or skinned mung bean in water for 1 hour 2. boil the mung bean with 2 cups of...

Geotjeori is my girl´s favorite Korean napa cabbage salad. It is savory, spicy, and sweet at the same time. Recipe: 1. cut 1 kg of napa...

Today´s harvest was a handful of chives. It wasn´t much but it was enough to complement a big bowl of baechu geotjeori or sweet fresh...

Chapssaltteok is a Korean mochi dessert made of sticky rice flour. This is one of the easiest treats to make. It is chewy, nutty, and...

There are three banana trees growing at my side garden at the moment. One is bearing ready-to-harvest fruits and another one is blooming...

Recipe: 1. mix 1/4 cup sugar, 1 packet (7 gr) yeast, 1/2 cup of warm milk in a bowl and let it rise. 2. add 1 egg, 3 tbs of vegetable...

When we reached the eternal darkness zone, we took a rest for awhile. This zone had the biggest and longest stalactites, especially the...

The chambers and tunnels in Porcupine cave was big enough for us to stand upright. However we didn´t walk through them without...

The porcupine cave entrance was 100 m below the preparation hut. We had to go through very steep steps to reach it. The cave entrance was...