Buniayu Caves: The Preparation
We went to the preparation hut which was around 50 m up the rocky hill. There was an entrance fee that we had to pay as a group of 5. It...
Buniayu Caves: The Journey
Buniayu cave is located in Sukabumi regency, around 150 km the South East of Tangerang. It took us 4 1/2 hours to reach the Buniayu...
Spicy Inky Squid
This spicy inky squid dish is a special food from Banyuwangi, East Java. The locals name it pindang nus. Only small and inky squids can...
Green Tea Ice Cream
My girl loves everything green tea. The thing is everything green tea is so epensive here. My heart cries everytime she spends 2.5$ for...
No Bake Cheesecake
You can never get tired of cheesecake. Especially hassle free cheesecake that you can make in just a few minutes. Recipe: Crusty bottom:...
Nastar: Indonesian Pineapple Cookies
The name nastar derives from the Dutch words ananas taart or pineapple pie. Although the invention of nastar was inspired by the Dutch...
Kangkung
Kangkung or water spinach/water morning glory is one of the easiest green vegetables to grow in tropical Indonesia. It requires a lot of...
Amaranth Microgreens
The 3 week old green and red amarant microgreens are ready to harvest. I used some of them to garnish the Betawinese gado-gado (assorted...
Ketan Duren
This is my all time favorite Indonesian dessert. It is creamy, flavorful, and extremely easy to make. What I did was only steaming the...
Mayak Kimbab
If you have ever visited Korean shijang (traditional market), you are probably familiar with mayak kimbab or drug rice roll. No, there is...