Chocolate Pudding
Recipe: 1. Melt 250 gr of baking chocolate block (sweetened) in 1 1/2 cup of milk in a pot 2. Add 1/2 cup of sugar 3. Dissolve 3 tbs of corn starch in 1.5 cup of cream 4. Pour it into the pot 5. Keep stirring until the pudding thickens 6. Add 1 tbs of butter and 1/2 tsp of vanilla 7. Let it cool in the fridge for at least 4 hours 8. Serve with any toppings
