STEP 1: Boil the vermicelli noodle and let it cool. STEP 2: Prepare the sauce by mixing 2 tbs of lime juice, 1 tbs of vinegar, 1 minced...

Homemade terriyaki sauce: 1/2 cup of soy sauce, 1 tbs honey, 2 tbs sugar, 1 tsp grated ginger, 1 tbs minced garlic. How to marinate: Dip...

Today´s harvest were: Curly kale, russian kale, lemon basil, green and red lettuce, chili, eggplant, sand ginger, and kefir lime leaves....

The eggplant plants have been taking care of themselves. I harvested these two and the some flowers turned into fruits the next day. #Garden

Recipe: 1. Mix 1 cup of ground pork (you can use beef, chicken, or the mixture of them), 1 cup of bread crumbs (I made my own from dry...

Recipe: 1. Mix 1 cup of yogurt (I used Lactobacillus bulgaricus to culture the milk) , 1 cup of flour, 1 egg, 1/3 cup of water, 2 tbs of...

Duruchigi is pork belly stir fried in spicy sauce. I love to cook mine with kimchi. It is simple and delish. Recipe: 1. Marinate 2 cups...

Mizuna is a Japanese green that is crunchy and spicy. Mizuna is also known as shui cai, kyona, Japanese mustard, potherb mustard,...

In my hometown in East Java, people celebrate the Eid Al Fitr by eating madumongso. Villagers make a large quantity of madumongso to give...

Pad Kra Pao is Rex´s favorite Thai dish. I am not surprised. When I visited Bangkok, I was fascinated by the taste of this spicy stir...