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Thai Pad Kra Pao

Pad Kra Pao is Rex´s favorite Thai dish. I am not surprised. When I visited Bangkok, I was fascinated by the taste of this spicy stir fried minced meat. The generous basil in the stir fry makes it stand out.

Recipe:

1. Saute 1 tbs of minced garlic and 1/2 tbs of minced birdseye chili in 2 tbs of oil.

2. Add 1 cup of minced meat (beef, pork, or chicken) and saute until the meat turns brown.

3. Add 1 tbs of soy sauce, 1 tbs of fish sauce, 1 tbs of sugar, 1/2 tbs of sweet soy sauce, 1/2 tbs of oyster sauce to the stir fry.

4. When they are incorporated, add 1- cup of basil. (I used lemon basil that grew in my garden)

How easy is that?

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