Joen is a Korean food made of whatever (vegetables/meats) that is battered and fried. There are zucchini jeon, beef jeon, pumpkin jeon,...

Nasi karabu or blue rice is commonly eaten in Kelantan, Malaysia. The blue color comes from butterfly pea (telang) flowers. Although...

Nakji means small octopus in Korean while bokkeom means fry. So nakji bokkeum means fried small octopus. Here´s how to make nakji bokkeum...

How do you eat the pumpkin leaves the Korean way? Pork belly: Boil 1/2 kg pork belly in 2 tbs of duenjang (Korean soybean paste), 2 lt of...

Recipe: 1. Crush 150 gr of biscuit and mix it with 1/3 cup of melted butter/margarine and 1 tbs of sugar. 2. Pat the biscuit mixture on...

Butterfly pea or telang is native to Southeast Asia. Although they grow wildly here, not many people are aware of their benefits. Telang...

Eggplant plants can take a lot of space in my small garden. Putting them in pots is the best thing I can do so far. I wasn´t sure the...

Once a week I cook a meal using chives. They grow their leaves again in a week. How awesome is that? #Garden

Other than habanero, I grow bell pepper, chayene, birdseye, and jalapeno too. All chili peppers grow easily in Tangerang but too much...

Sauce: Mix 1/4 cup of soysauce, 1/2 cup of water, 1 tbs of sugar, 1 tbs of grated radish, 1 tsp of grated ginger, 1 tbs of chopped spring...