Homemade Cheese Tart
Homemade cream cheese recipe: 1 liter of pasteurized milk, a dash of mesophilic bacteria, and a dash of rennin enzyme to coagulate the...
Lemon Maringue Cake
Super easy, super fast, and super yummy! Let´s get started. 1. Mix 1/2 cup of butter and 1/2 cup of granulated sugar 2. Add 2 eggs, 1/4...
Vegetarian Udon
Broth: boil 1.5 liter of water with 2 shitake mushrooms, 2 spring onions, 1/2 onion, 5 cloves of garlic, 6 slices of radish, 5 slices of...
Galbi Tang (Beef Rib Soup)
How to make clean tasting beef rib soup: 1. Soak 1/2 kg ribs in cold water for 10 minutes to remove the blood and rinse 2. Boil in water...
Galbi Jjim (Beef Rib Stew)
Recipe: 1. Soak 1/2 kg chopped beef ribs in water for 10 minutes to remove the blood and wash 2. Braise the ribs for 10 minutes to remove...
Easy Japanese Potato Salad
Easy peasy. I often make a large batch of this salad and store it in the fridge for lunch box. 1. Slice onion and cucumber, add a pinch...
Pate Coux and Curros
Two in one. I used the pate coux batter to make churros too. Here´s how: 1. Boil 1 cup of water, 1/2 cup of butter/margarine, and a pinch...
Antioxidant Ronde
Ingredients from the garden: Butterfly pea flowers, suji leaves, pandan leaves, ginger Recipe: 1. Mix 1 cup of sticky rice flour, 1 tbs...
Nasi Kuning
Ingredients from the garden: Turmeric, lime leaves, lemongrass leaves, crysanthemum leaves, and chili for sambal How to make nasi kuning:...
Thai Sriracha Sauce
Do you love Thai sriracha sauce? I love it...I love it...I love it! Here´s the thing. In Indonesia sriracha sauce is so pricey. Time to...