Lemon Maringue Cake

Super easy, super fast, and super yummy! Let´s get started.

1. Mix 1/2 cup of butter and 1/2 cup of granulated sugar

2. Add 2 eggs, 1/4 cup of lemom juice, 3/4 cup of flour, 1/2 tsp of salt, 1 tsp of baking powder.

3. Bake for 20 minutes then add the maringue (maringue recipe: Beat 2 egg whites, 1/4 cup of sugar, 1/4 cup of lemon juice until it´s stiff) Bake until the maringue turns brown.

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