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Homemade Cheese Tart
- Ines Setiawan
- Feb 22, 2018
- 1 min read
Homemade cream cheese recipe:
1 liter of pasteurized milk, a dash of mesophilic bacteria, and a dash of rennin enzyme to coagulate the milk.
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Ines Setiawan
A SINGLE MOTHER, A TEACHER, A GRAVES
DISEASE SUFFERER
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