Kkaennip Jeon
- Dec 19, 2015
- 1 min read
Joen is a Korean food made of whatever (vegetables/meats) that is battered and fried. There are zucchini jeon, beef jeon, pumpkin jeon, seafood jeon, chive jeon, etc. This time I make kkaennip jeon or perilla leaf jeon stuffed with tofu and pork. Making kkaennip jeon is pretty simple. Stuff and roll the perilla leaf, dip in batter, ten fry.
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Stuffing recipe: Mix 1 cup of tofu, 1/4 cup of pork, 1/4 cup of chopped leek/chive, 1 tsp of minced garlic, 3/4 tsp of salt and pepper, 1 tsp of sesame oil, and a pinch of sugar.
Batter recipe: Mix 3 tbs of flour, 1/4 tsp of salt, and 8 tbs of water.
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