Baek kimchi is a white kimchi preserved in brine. This kimchi is not spicy at all and it is very soupy. Recipe: 1. cut 2 medium sized...

My daughter and I don´t like banana muffin. However when I made the banana muffin using this easy recipe, we both loved it so much. We...

I harvested 20 kg of nangka banana 2 months ago. I used some of them to make banana chips and preserved the rest by drying them in the...

If you don´t like cooking and are in diet, this Vietnamese spring roll is perfect for you because most of its ingredients are raw...

I don´t remember the last time I made tempura. All I remember even then I wasn´t able to make a perfect tempura batter. I had 4 leftover...

No, I don´t smoke weed. I eat it. Mugwort or Ssuk in Korean is a weed that can be used as a natural food coloring. Mugwort gives deep...

I got some fresh seeded tamarind from my hometown. Time to make tamarind extract! Recipe: 1. add two cups of fresh tamarind to 2 cups of...

HoweverPasar Senen cake wholesale market is the largest cake market in Jakarta. Around 400 vendors sell various cakes everyday from 8 pm...

Oi means cucumber, naeng means cold, and guk means soup in Korean language. Can you guess what Oi Naengguk is? It´s icy cold cucumber...

Maci is the Chinese Indonesian pao bun filled with sweet peanut. Usually maci is round, white, and has 4 red dots on it. This time I want...