Easy peasy. I often make a large batch of this salad and store it in the fridge for lunch box. 1. Slice onion and cucumber, add a pinch...

Two in one. I used the pate coux batter to make churros too. Here´s how: 1. Boil 1 cup of water, 1/2 cup of butter/margarine, and a pinch...

I feed my straw mushrooms with straw (of course!), cardboard, and green scraps. I grow them in a cardboard box, plastic container, netted...

Oyster mushroom harvest for crispy fries to substitute the potato. #Garden

I only harvested a little bit of chives, chili, and lemon basil today. Not much of a harvest but it was enough for a vegetarian lunch,...

Ingredients from the garden: Butterfly pea flowers, suji leaves, pandan leaves, ginger Recipe: 1. Mix 1 cup of sticky rice flour, 1 tbs...

Ingredients from the garden: Turmeric, lime leaves, lemongrass leaves, crysanthemum leaves, and chili for sambal How to make nasi kuning:...

Do you love Thai sriracha sauce? I love it...I love it...I love it! Here´s the thing. In Indonesia sriracha sauce is so pricey. Time to...

Recipe: 1. Dice 4 chicken thighs, saute in 1 tbs of vegetable oil. 2. When it is crispy, add chopped spices (4 garlic, 5 shallotss, 3...

I don´t usually buy plums here because they are very very expensive. However yesterday I bought a kilogram of plum at the local...