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Garden Namul
- Ines Setiawan
- Oct 4, 2016
- 1 min read
Recipe: Boil 2 cups of spinach or mustard green. Once it is cooked, squeeze out the water. Add 1 tbs of Korean 1 tbs of fermented bean, 1 tbs of sesame oil, 1 tbs of minced garlic, and 1 tbs of chopped spring onion and mix together.
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