Pain Perdu

Pain perdu aka French toast resipe:

1. Make the dipping by mixing 2 cups of milk, 2 tbs of sugar, 1 egg, and a pinch of salt..

2. Dip the thick slightly dry bread in the milk mixture on both sides.

3. Melt 1 tbs of margarine/butter and pan grill the bread until golden brown.

4. Flip and sprinkle some sugar to caramelize the pain perdu.

5. Serve with anything you love.

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