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Pelasan

Recipe:

1. Crush 6 big chilis, 2 small chilies, 1 tbs of tamarind, 3/4 tsp of salt, 1 tsp of shrimp paste, and 3 tbs of coconut sugar.

2. Saute in 2 tbs of oil.

3. Add tuna/marlin flesh, squid, or shrimp to the sauce until most of the water evaporated.

4. Wrap in banana leaf and grill it.

 
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