Ahi Sheared Tuna

If you can get any sushi grade tuna, you can make this in 5 minutes.

Recipe:

1. Marinate the tuna in soy sauce and sesame oil.

2. Cover in sesame seeds.

3. Sear each side for 1 minute.

4. Cut and serve with greens, soy sauce, wasabi, and kojujang.

INES PUSPITA seared tuna

P1010815

P1010818

P1010821

P1010834

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