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Ahi Sheared Tuna
- Ines Setiawan
- Nov 22, 2015
- 1 min read
If you can get any sushi grade tuna, you can make this in 5 minutes.
Recipe:
1. Marinate the tuna in soy sauce and sesame oil.
2. Cover in sesame seeds.
3. Sear each side for 1 minute.
4. Cut and serve with greens, soy sauce, wasabi, and kojujang.
