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French Breakfast Radish

  • Ines Setiawan
  • Sep 20, 2015
  • 1 min read

French radish grows well in scorching hot low land like Tangerang.

One month after the seeds germinate, the French radishes are ready to be harvested.

The leaves are edible. Do not throw them away. They are sweet and spicy.

Balsamic salad with French radish tubers, leaves, and tomatoes

 
 
 

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