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Dinner Rolls

  • Ines Setiawan
  • Jul 26, 2015
  • 1 min read

Recipe:

1. mix 1 cup of hot milk and 6 tbs of butter or margarine

2. add 4 tbs of sugar and 1 tsp off salt, let it cool

3. when it is luke warm add 2 eggs and 4 tsp of dry yeast

4. after 5 minutes add 3 cups of all purpose flour, mi well

5. let it rest for one hour then knead with flour for 5 minutes

6. let it rest for 30 minutes then cut and shape the dough

7. brush egg white on the roll

8. let it rise for 1 hour

9. bake for 25 minutes at 250 C

 
 
 

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