Eggplant Side Dish

This steamed eggplant is soft and spicy. One of the easiest Korean side dishes to make.

Recipe:

1. cut 2 large eggplants into four pieces each

2. wash, and steam them for 20 minutes

3. prepare the sauce: mix 1 tbs of minced garlic

1 tbs of chopped green onion

1 tbs of fish sauce

a pinch of salt

1/2 tbs of sugar

2 tbs of sesame oil

4. cut the steam eggplants and mix them with the sauce

5. serve with toasted sesame seeds

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