Cheese Buldak

Recipe:

1. dice 1 chicken breast

2. sauce: mix 1 tbs of Korean chili flake, 1.5 tbs of Korean chili paste, 2 tbs of soy sauce, 1 tbs of minced garlic, 1 tsp of minced ginger, 2 tbs of corn syrup, and 2 tbs of sesame oil

3. mix the diced chicken with the sauce

4. saute in low fire, close the pan with a lid

5. turn the buldak over after 5 minutes and let it cook for another 5 minutes

6. cover the buldak with mozarella cheese and ook for another 5 minutes

7. sprinkle with spring onion

#Kitchen