Pineapple Pie

My girl loves this pineapple pie. It is crunchy and soft at the same time.

How to make the pineapple topping:

1. cut a large pineapple into fine pieces

2. add 5 tbs of sugar, a pinch of cinnamon, a pinch of salt, and 10 tbs of water

3. heat and stir until it turns gooey

How to make the crust:

1. mix with fork --> 1 1/2 cup of low protein flour

3/4 cup of butter/margarine

2 1/2 tbs of sugar

a pinch of salt

2. once it is granulated, add 1 egg yolk and 3 tbs of water to the dough

3. do not knead the dough

You can see the rest here.

After 25 minutes in the oven...

#Kitchen